Wildfire Deviled Eggs

Wildfire Deviled Eggs

Ingredients:

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon mustard (preferably Dijon)
• 1 teaspoon Wildfire Sweet, Bold, & Spicy Rub
• 1 teaspoon brown sugar
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional garnish: paprika, chopped chives, or diced jalapeños

Instructions:

1. Boil the Eggs:

   • Place the eggs in a saucepan and cover them with water.
   • Bring the water to a boil over medium-high heat.
   • Once boiling, reduce the heat to low and let the eggs simmer for about 10 minutes.
   • After 10 minutes, remove the saucepan from the heat and transfer the eggs to a bowl of ice water to cool completely.

2. Prepare the Filling:

   • Once the eggs are cooled, carefully peel them and slice each egg in half lengthwise.
   • Gently remove the yolks and place them in a separate bowl.
   • Mash the yolks with a fork until they are smooth.

3. Season the Filling:

   • To the mashed yolks, add mayonnaise, mustard, Wildfire Sweet, Bold, & Spicy Rub, brown sugar, salt, and pepper.
   • Mix well until all ingredients are thoroughly combined and the filling is creamy. Adjust seasoning to taste if necessary.

4. Fill the Egg Whites:

   • Using a spoon or a piping bag, fill each egg white half with the seasoned yolk mixture, dividing it evenly among the eggs.

5. Garnish and Serve:

   • Optionally, sprinkle a pinch of paprika, chopped chives, or diced jalapeños on top of each filled egg for garnish and extra flavor.
   • Arrange the deviled eggs on a serving platter and refrigerate until ready to serve.
   • Enjoy your flavorful Wildfire Deviled Eggs as a delightful appetizer or snack!

These deviled eggs are sure to be a hit at any gathering, with their bold and spicy flavor profile complemented by the sweet aroma of the Wildfire seasoning. Enjoy the fiery kick and savory goodness in every bite!